Culinary repertoire of the café comprising dishes from every remote corner of Europe, has been created by Evgeniy Hahalev. For Miss you, the chef has realized the yearning for comfort
of city dwellers accustomed to daily pleasures with a love
for keeping things simple.
The dishes are familiar with a hint of charm and refinement. Canonic beef tartare with aioli, whole-grilled wild Mediterranean seabass, fillet mignon, risotto with asparagus and shrimps, tagliatelle with vongole clams and mussels, Ramiro pepper with white brinzen cheese: the menu seamlessly combines hit dishes from various countries in the chef’s author’s version.