PASTRY CHEF

Ilyana became a pastry cook in 2005, immediately after leaving college. In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky
grand express (pastry chef), Voshod restaurant, Zaryadie gastronomical center.

Ilyana Chernisheva

Ilyana became a pastry cook in 2005, immediately after leaving college.
In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky grand express (pastry chef), Voshod restaurant, Zaryadie gastronomical center.