CHEF

His first workplace as a chef in Moscow was Arkadiy Novikov”s Barashka Azerbaijani restaurant. This was followed by projects Kurabie, Delicatessen and Matryoshka. After that, in 2021 he joined the team
of Forum restaurant – Skolkovo Management School.

Evgeniy Hahalev

His first workplace as a chef in Moscow was Arkadiy Novikov”s Barashka Azerbaijani restaurant. This was followed by projects Kurabie, Delicatessen and Matryoshka.
After that, in 2021 he joined the team of Forum restaurant – Skolkovo Management School.

Since December 2023, Evgeny has been managing the new Arkadiy Novikov’s project,
Miss You, as its chef.

Since December 2023, Evgeny has been managing the new
Arkadiy Novikov’s project, Miss You, as its chef.

PASTRY CHEF

Ilyana became a pastry cook in 2005, immediately after leaving college. In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky
grand express (pastry chef), Voshod restaurant, Zaryadie gastronomical center.

Ilyana Chernisheva

Ilyana became a pastry cook in 2005, immediately after leaving college.
In the course of her career, she has participated in Moscow’s most iconic projects: Aist, Buono (pastry sous-chef), Evropeisky grand express (pastry chef), Voshod restaurant, Zaryadie gastronomical center.

CHEF BARMEN

Andrey’s career includes bartender jobs in Lucky izakaya bar,
Koji and Maya and working as a senior bartender at LORO restaurant.

Andrey Koudelya

Andrey’s career includes bartender jobs in Lucky izakaya bar, Koji and Maya
and working as a senior bartender
at LORO restaurant.

Creative approach and meticulous selection of ingredients
of impeccable quality lie at the foundation of Miss you cocktail menu.

Creative approach and meticulous selection of ingredients of impeccable quality lie at the foundation of Miss you cocktail menu.